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The Rich Richardson Journal: Culinary Odyssey
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In this mini-documentary, follow the journey of a young boy turned culinary adventurer. Growing up with chef parents, he explored Black and brown cuisines worldwide, from West African jollof rice to Caribbean jerk chicken, and from Afro-Brazilian acarajé to Indian biryani. Each dish tells a story, blending tradition with innovation, as he connects with local chefs, learns their secrets, and creates unique fusion recipes. His journey highlights the rich tapestry of flavors and the cultural significance behind every meal, showcasing food's power to unite and inspire.
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9.4
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United States
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HD-TV
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